Green Gram (Whole Moong) / பச்சை பயறு (500 gram)

Green Gram (Whole Moong) is a highly nutritious pulse known for its high protein content and easy digestibility. Carefully sourced and naturally processed, this premium green gram retains its natural goodness, taste, and nutritional value.

It is widely used in curries, sprouts, salads, khichdi, dosa batter, and soups. Green gram is also popular in health-focused diets and fasting meals due to its light texture and rich nutrients.

Hygienically cleaned and packed to maintain freshness, this green gram is a perfect addition to a balanced and healthy lifestyle.

🔹 About This Item

• Type: Whole Green Gram (Moong)

• Unpolished & natural

• High protein & fibre

• Easy to cook & digest

• Vegetarian product

🔹 Best Uses

• Sprouts & salads

• Green gram curry

• Khichdi

• Dosa & idli batter

• Soups & healthy meals

🔹 Storage Instructions

Store in a cool, dry place away from moisture. Keep the container tightly closed after use.