Red Karamani (Cowpea) / சிவப்பு காராமணி (500 Gram)

Red Karamani, also known as Red Cowpea, is a nutritious pulse widely used in South Indian cooking. Carefully sourced and naturally processed, this premium karamani retains its natural colour, taste, and nutritional value.

It is rich in protein, fibre, and essential minerals, making it an excellent choice for a balanced diet. Red karamani cooks soft and absorbs spices well, making it perfect for sundal, curries, gravies, salads, and sprouts.

Hygienically cleaned and packed to ensure freshness, this red karamani is ideal for everyday cooking and traditional recipes.

🔹 About This Item

• Type: Red Karamani / Cowpea

• Unpolished & natural

• High protein & fibre

• Vegetarian product

• Hygienically processed

🔹 Best Uses

• Sundal & snacks

• Karamani curry

• Salads & sprouts

• Gravies & stir-fries

• Healthy everyday meals

🔹 Storage Instructions

Store in a cool, dry place away from moisture. Keep the pack tightly closed after use.